Citric Acid Anhydrous
Water-free citric acid: a natural preservative, acidulant and pH regulator with a tart flavor.
| Chemical formula | C₆H₈O₇ |
|---|---|
| CAS number | 77-92-9 |
| Grade | BP/USP/FCC |
| Packaging | 25 kg bags |
| Origin | China |
About Citric Acid Anhydrous
White crystalline powder, the water-free form of citric acid (C₆H₈O₇). Natural preservative and pH regulator with a strong tart flavor. Widely used in food & beverages, confectionery, cleaning products, cosmetics and pharmaceuticals as an acidulant, antioxidant and chelating agent.
Who uses it
Food & beverages
Acidulant, preservative and pH regulator.
Confectionery
Tart flavor and acidity in sweets.
Pharmaceuticals
Acidulant and antioxidant in formulations.
Cosmetics & cleaning
Chelating agent in cleaning products and cosmetics.
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