Xanthan Gum
Thickener, stabilizer and suspending agent for foods, pharmaceuticals and personal care products.
| CAS number | 11138-66-2 |
|---|---|
| Grade | Food grade |
| Packaging | 25 kg bags |
| Origin | China |
About Xanthan Gum
A food-grade polysaccharide used to thicken, stabilize and suspend. It improves texture and elasticity in doughs, keeps sauces and beverages from separating, and suspends particles evenly in liquid medicines and cosmetics.
Who uses it
Food & baking
Thickener, stabilizer and binder in gluten-free flours, doughs and bakery mixes.
Sauces & beverages
Keeps sauces, dressings and beverages smooth and prevents separation.
Pharmaceuticals
Suspending agent in syrups and oral liquids; binder and thickener in tablets and suspensions.
Personal care
Thickener and emulsion stabilizer in shampoos, lotions, toothpastes and soaps.
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