Sodium Bicarbonate
Baking soda: a white crystalline powder used as a leavening agent, antacid and pH regulator.
| Chemical formula | NaHCO₃ |
|---|---|
| CAS number | 144-55-8 |
| Grade | Food grade |
| Packaging | 25 kg bags |
| Origin | China |
About Sodium Bicarbonate
White crystalline powder (NaHCO₃) widely used as a leavening agent in baking, a natural antacid for heartburn relief, a household cleaner, deodorizer and mild abrasive. Versatile, eco-friendly and food-grade.
Who uses it
Food & baking
Leavening agent in bread, cakes and biscuits, and pH control in bakery mixes and baking powders.
Pharmaceuticals
Active ingredient in antacids and effervescent tablets, and in pH-balancing formulations.
Personal care & cleaning
Used in toothpaste, soaps, deodorants and household cleaners for abrasion and odor control.
Food & agriculture
pH regulation in animal feed and processing stability in breakfast cereals.
Related products
- Excipient
Dextrose Monohydrate
C₆H₁₂O₆·H₂O · 25 kg bags
Purified glucose from corn starch: mildly sweet, highly soluble and a quick source of energy.
- Excipient
Dextrose Anhydrous
C₆H₁₂O₆ · 25 kg bags
Pure crystalline D-glucose without water of crystallization, for low-moisture applications.
- Excipient
Maltodextrin
(C₆H₁₀O₅)n · 25 kg bags
Starch-derived carbohydrate used as a filler, bulking agent and carrier in foods and tablets.
- Excipient
Corn Starch
(C₆H₁₀O₅)n · 25 kg bags
Maize starch used as a thickener in foods and as a binder and disintegrant in tablets.

